Whey protein

Whey peptide is a small molecule protein peptide made from whey protein powder by enzymatic hydrolysis.Whey peptides retain all the nutritional value of whey protein.The whey protein mainly consists of β-lactoglobulin, α-lactoglobulin, bovine milk serum
albumin (BSA), immunoglobulin and so on. Whey protein is a kind of amino acid balance of protein, their essential amino acid composition of fully meet the requirements of the even beyond the FAO/WHO is considered to be the amino acid content of the gold standard of scientific research confirmed that under the premise of whey protein on nutrition balanced, very easy digestion and absorption by human body, in the human breast milk contains 60% of whey protein.According to the evaluation standard that the value of high nutritional quality protein is 2.5, the potency ratio (PER) of whey protein is 3.0, which has obviously exceeded the
PER value of high nutritional quality protein