Soybean oil

Soybean oil is a popular cooking oil extracted from soybeans. With its neutral flavor and moderate smoke point, it’s a versatile choice for various cooking methods like frying and sautéing. It contains a mix of healthy fats, including omega-6 fatty acids, and is used in both culinary and non-food industries. Soybean oil is appreciated for its adaptability in cooking and its role in food products and industrial applications.

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Description

 PURE GRADE SOYBEAN OIL – CRUDE SOYBEAN OIL SUPPLIER

 

 

 

Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil’s 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible

 

SPECIFICATIONS

 

Product name
Refined soybean oil
Free Fatty Acid %
0.05 – 0.1%
Peroxide Value meq/kg
0.5 – 1.0 meq/kg
Refractive Index @ 40o
1.4666 – 1.47
Iodine Value (Wijs)
123 – 139
Moisture %
0.05 – 0.1%
Cold Test
5.5 hrs
OSI @ 110oC
5.5 – 6.0 hrs
Saponification Value
191 – 192
Specific Gravity @ 25oC
0.915 – 0.925
Smoke Point
460 – 465oF
Flash Point
650 – 655oF
Packaging
As customer’s requirement
Size
1ltr,3ltr,5ltr,10ltr and as per as customer demand